Salad With Chicken Breast Quick Recipe

Salad With Chicken Breast Quick Recipe

Ingredients:

Chicken fillet - 400 g

Cabbage Peking - 200 g (can be replaced)

Tomatoes - 4 pieces

Eggs - 2 pieces

Cucumber - 1 piece

Sweet pepper - 2 pieces

Natural yogurt - 200 g

Olive oil - 2 tbsp. l

Salt, pepper - to taste

Preparation:

Chicken fillet cut into not too thick pieces (each weighing about 100 g). Slightly beat off with a hammer. Salt and pepper. Fry in a frying pan in 1 tbsp. l. olive oil until cooked. Remove the meat from the frying pan and allow to cool. Peking cabbage (only leaves) tear to pieces. Cucumber and sweet pepper cut into strips.

Lay the vegetables on cabbage, season to taste. Chicken fillet cut into long strips. To lay out to vegetables. Prepare a dressing: mix natural yogurt, 1 tbsp. olive oil, salt and pepper. Pour the dressing vegetables and chicken, put on a salad sliced ​​boiled egg and tomato slices