Recipes for the fish

 

1. Fish in cheese batter
Fish in the batter turns out very tasty and quite satisfying.

Ingredients:
- 200 g fish fillets
- 3 tbsp. tablespoons mayonnaise
- 4 eggs
- 100 grams of cheese

2. Fish in potato batter

Ingredients:
- Potato 3
- 1 egg
- 2 tbsp. tablespoons flour
- Salt - to taste

Preparation:
1. Potatoes are my, clean, and three on a coarse grater. Add to the potato mixture of egg, flour and salt.

2. Take the fish fillets, cut into small pieces and potato paniruem in "blanket", firmly pressing batter for fish and fry on both sides in vegetable oil.

3. Recipe fried fish in batter dairy

Ingredients:
- 400 ml of milk
- 6 eggs
- Salt - to taste
- Vegetable oil - for frying
- 1.5 kg of fish fillets

Preparation:
1. Take the milk, a little heated, and add the egg yolks, salt, vegetable oil, flour and whisk thoroughly all.
2. Then gently introduce in the batter whipped into foam proteins lush and very gently stir.
3. The fish is cut into pieces, dipped in batter and fry on both sides until golden brown.

4. Fish baked in beer batter

Ingredients:
- 100 grams of flour
- 1 egg
- 150 ml of light beer
- 2 tbsp. tablespoons vegetable oil
- 500g fish fillets

Preparation:
1. Flour sieved and filled egg white gently.
2. Then add the beer and vegetable oil. Do not worry that the batter was very runny.
3. The fish is cut into pieces, dipped in batter and fry on both sides. Fish in beer batter gives a very gentle, as if in lace.

5. The recipe for red fish in batter in Chinese

Ingredients:
- 1 egg
- 2 tbsp. tablespoons corn starch
- 500g Fillet of red fish

Preparation:
1. Egg whisk well, add the cornstarch and salt to taste.
2. The fish is cut into slices, dipped in the batter and fry on both sides in a very high heat. Incidentally, this batter very tasty obtained marinated chicken wings.

6. Fish in batter protein

Ingredients:
- 4 eggs
- salt
- 3 tbsp. tablespoons flour
- 1 h. Spoon of water

Preparation:

1. The fish is cut, dipped in the batter and fry on both sides.

To fish in any batter can be fed a delicious garlic sauce that perfectly accentuate the taste of the dish. Preparing it this way: mayonnaise in equal parts, mix with sour cream, add the finely chopped garlic, parsley and grated on a coarse grater pickle. All mix thoroughly and serve fish sauce.